Tad Friend is a longtime staff writer for The New Yorker. His memoir, Cheerful Money: Me, My Family, and the Last Days of Wasp Splendor, was chosen as one of the year’s best books by The Washington Post, Chicago Tribune, San Francisco Chronicle, and NPR. His new memoir, In The Early Times, was published in May. He lives in Brooklyn with his wife—Amanda Hesser, the founder of Food52—and their twins, Walker and Addison.
Tad Friend
Nonfiction
